Spring Onion Toast Recipe
Ingredients:
Spring onion - 1/2 cup
Moong dal - 3 tsp
Green chilli - 2
Salt - as needed
Pepper powder - as needed
Oil - as needed
Bread slices - a small loaf
Coconut ( grated ) - 3 tsp
Butter - as needed
Cumin - 1/2 tsp
Preparation :
* Soak moong dal in water for 15 minutes.
* Cut green chilli into pieces.
* Heat oil in a frying pan.
* Add spring onion, chilli, moong dal, salt, pepper powder, cover with a lid and cook.
* When cooked, remove the pan from stove.
* Grind the cooked items with coconut, cumin to a paste.
* Smear butter on a bread slice, ground paste, cover with another slice and toast.
Seasonal
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