Perugu Pachadi
Ingredients :
Boondi - 100gms
Curd - 3 Cups
Cumin Seeds - 1 tbsp
Chilli powder - 2 tbsp
Salt - As per taste
Coriander Leaves.
Method :
Take a dish and pour the curd and add the salt then stir it. And now take a vessel and put water and pur the boondi in to that water and let it soak till it’s become soft.
Then add this soft boondi to that curd and add cumin powder, chili powder, and mix it properly.
And finally garnish with coriander leaves and serve it, it goes well with hot rice.
Seasonal
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