Oats Cutlet
Ingredients :
Oats - 1 cup
Raw rice - 1 cup
Bengal Gram - 1 cup
Potato ( cooked ) - 1
Grated Carrot - 1
Chopped Onion - 2
Red chilli - 4
Salt - as required
Oil - as required
Coriander leaves - a few
Method :
Soak rice, kadalai paruppu in water for 2 hours.
Grind rice coarsely with oats and chilli.
Mash potato and mix all ground items with potato, carrot, onion, salt in a bowl to form a dough.
Heat oil in a frying pan.
Take small portions of dough flatten, fry in oil and set aside.
Seasonal
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