Masala Stuffed Bhindi Recipe
Ingredients:
* Grated Coconut - 1/2 cup (half coconut grated)
* Bhindi /Okra / Ladies Finger - 20 - 25 no. (roughly 250 gms)
* Cumin Powder - 1 tsp
* Corriander Powder - 1 tsp
* Chilli Powder - 1 tsp
* Turmeric Powder - a pinch
* Asafoetida /Hing - a pinch
* Chopped Corriander Leaves - 2 tbsp
* Sesame - 1 tbsp
* Oil - 2 tbsp + 2 tsp
Praparation
* Wash the Okra's /Bhindi and Dry them on Clean Towel. Make sure Okra's are not wet, before you proceed.
* In a Cup, add the finely chopped Corriander Leaves, Grated Coconut, chilli powder, corriander powder, cumin powder, turmeric powder, asafoetida, little bit of salt and mix well. add 1 tsp of oil to the Masala and Mix well.
* Now Slit the Bhindi's Vertically little deep, so that you have enough space to put in the masala inside the Bhindi's. After Slitting the Bhindi's, Take a Big Pinch of the Masala and stuff it inside the Bhindi, all along the vertical slit. Neatly stuff all the Bhindi's.
* If you are using a Microwave, Place the stuffed Bhindi's in a Microwave Safe Plate, Do not place Bhindi's one over the other. sprinkle few drops of oil over the Bhindi and Microwave it on High for about 4 minutes 30 seconds.