Soak the rice for about one-half hour. Wash the rice and drain in a colander.
Heat oil in a cooking utensil and add the cinnamon, cloves, and cardamom
Fry for a few seconds taking care not to burn the spices.
Add the chopped onion and green chilies and fry till the onion turns translucent.
Add the turmeric powder and fry for a few seconds.
Add the ginger garlic paste and fry for a minute.
Add the rice, coconut milk, and salt to taste. Cook till the rice is done.