Indian Green Gravy Recipe
Ingredients
* 2 to 3 boiled onion
* 3 to 4 green chillies
* 1 tea spoon ginger paste
* 1 tea spoon garlic paste
* 1/2 cup chopped coriander
* 1/2 cup chopped spinach
* 1/4 cup curd
* 2 table spoon poppy seeds (khas khas)
* 1/4 cup milk
* 1 table spoon oil
* 1 table spoon butter
* Salt to taste
* 1 tea spoon garam masalo
* 1 tea spoon sugar
* 1 tea spoon coriander powder
* 1 tea spoon cumin powder
Preparation
* Soak poppy seeds in warm milk for 30 minutes.
* In a mixture jar take boiled onion, green chillies, ginger, garlic, coriander, spinach, curd and poppy seeds mixture. Crush them to smooth paste.
* In a pan heat 1 table spoon oil and 1 table spoon butter.
* Now add above green gravy to it and cook for 2 to 3 minutes. Add spices to it.
* Keep a side. Let it cool at room temperature.
* Healthy and yummy Green Gravy is ready to store in deep freezer.