Cut capsicum into diced form.
Dry roast channa dal,grated coconut,dhaniya, cashew and grind to pate adding water.
Heat oil, add curry leaves, ginger garlic paste and fry in oil for a min.
Add cpasicum and toss into the oil adding red chilli pwdr, turmeric and the ground masala and stir well.add salt to taste.
Pour 1/2 cup water and allow to cook on sim till the masala coats well with capsicum till it is tender.serve hot with rice or roti...