Arbi Tikki

Week end is the time where moms literally be on their toes; there could be so many reasons for this, however, one among them is to satisfy kid's taste buds. To help you on this,we are here, presenting a perfect snack for this weekend..

Ingredients:

* Arbi - 1/2 kg

* Onions - two

* Red chilli powder - 2 teaspoons

* Garlic - 2 cloves

* Turmeric powder - 1/4 teaspoon

* Sliced coriander - 1/4 cup

* Gram flour - 2 Tablespoons

* Salt - as required

* Garam masala - 1/4 teaspoon

* Oil - 50ml

* Cornflour - 3 tablespoons

* Cumin powder - 1/2 teaspoon

Preparation:

Boil arbi in a pressure cooker and remove skin, mash them, add salt, turmeric and chilli powders and keep aside. Now, cut garlic cloves, onions in to small pieces and add along with coriander, cumin powder, cornflour, garam masala to this dough and mix well.Now, make small balls from this dough mix, Keep adding gram flour to make round tikkis; now roast these tikkis on nonstick pan using oil till they turn in to nice brown colour. Serve them hot with ketchup. 

- Bhavana