Egg Manchurian
Author : Teluguone
Preparation Time : 10min
Cooking Time : 10min
Yield : 4-5
4.0 Stars based on 291 : Reviews
Published On : May 25, 2011
Recipe Category : Non-Vegetarian
Recipe Type : Starter
Total Time : 20mn
Ingredient : Egg Manchurian
Description:

Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe of Egg Manchurian

Egg Manchurian
Directions | How to make  Egg Manchurian

 

 

Egg Manchurian

 

 

 

Ingredient :

6 eggs, hard boiled

3 large sized onions, thickly sliced

5 to 6 green chillies, slit lengthwise

1 tbsp cornflour

2 tbsp soy sauce

1 tbsp vinegar

1/4 tbsp sugar

salt to taste

oil

 

Preparation :

Slice the eggs into halves lengthwise. Heat oil in a heavy bottomed pan. Add onions and cook over low heat till the onions are tender. keep stirring occasionally. Mix the cornflour in a little water till smooth. Add cornflour, soya sauce, vinegar, sugar and salt to the onions. Stir well. Add eggs and green chillies. bring it to a boil and remove from heat.