Egg Paratha
Author : Teluguone
Preparation Time : 15min
Cooking Time : 15min
Yield : 3
4.0 Stars based on 291 : Reviews
Published On : May 25, 2011
Recipe Category : Non-Vegetarian
Recipe Type : Break Fast
Total Time : 30min
Ingredient : Egg Paratha
Description:

This recipe is easy, simple and takes less time, especially if you have leftover wheat dough.
Recipe of Egg Paratha

Egg Paratha
Directions | How to make  Egg Paratha

 

 

Egg Paratha

 

 

 

Ingredient :

Whole Wheat flour (atta) as per consumption

Eggs (same as number of parathas)

1 tbsp Oil

Butter /oil for frying

Salt as per taste

 

Preparation :

Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti. Make dough 30 minutes before and cover it with moist muslin cloth. Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now nicely spread little oil over it and fold it in a semi circle shape. Spread little oil again and fold it along the length and roll it in a triangle shape. Cook on a pre-heated Tawa (griddle). Turn it. Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it. Spread butter/oil on this side and let it get golden. Similarly cook on the other side till golden brown.