Chicken Joint Curry
Author : Teluguone
Preparation Time : 10min
Cooking Time : 20min
Yield : 4-5
4.0 Stars based on 291 : Reviews
Published On : May 17, 2011
Recipe Category : Non-Vegetarian
Recipe Type : Meals
Total Time : 30min
Ingredient : Chicken Joint Curry
Description:

Chicken joint fry is a high protein food that is good for any occasion. The delicious chicken joint fry is a popular taste of the indian cusine. It is a delicious main dish. Cooking chicken joint fry is very easy. The chicken joint fry is commonly made by fry. The rich chicken joint fry is quiet addictive. Many love chicken joint fry for its spicy taste.
Recipe of Chicken Joint Curry

Chicken Joint Curry
Directions | How to make  Chicken Joint Curry

 

 

Chicken Joint Curry

 

 

Ingredient :

Chicken joints 800 gms

Large onion (chopped)

1 Crushed cloves of garlic

1 Curry paste

2-4 tbsps Chicken stock

3/4 litre Bay leaf

1 Lemon juice

1 tsp Salt and pepper to taste Curd

150 gms Oil as needed

 

Preparation :

Brown The Chicken joints hot oil and remove Add the onion and garlic stir in the curry paste and curd.Fry pour in the stock.Let it boil and then add the chicken joints bay leaf,lemon juice,salt and pepper to taste cover and cook gently till chicken is tender Serve with rice.