| Kobbari pulao |
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Author |
: Teluguone |
| Preparation Time |
: 15min |
| Cooking Time |
: 20min |
| Yield |
: 4 (4 servings) |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 24, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Break Fast |
| Total Time |
: 45min |
| Ingredient |
: Kobbari |
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| Description: |
Kobbari annam or coconut rice is a famous rice recipe from Andhra. In this recipe rice is cooked in coconut milk instead of water which adds rich flavor to the dish. Kobbari pulao (Coconut pulao) is a slight variation of Kobbari annam where green peas, Dalchini (Cinnamon), Cloves, Cashew nuts and raisins are added for extra taste. It's so delicious worth .
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| Recipe of Kobbari pulao |
- Basmathi rice 2 cups
- Coconut milk 4 cups
- Cinnamon 2 inches
- Cloves 4-5
- Cardamom 4-5
- Onion 1 small chopped
- Green chilies slit lengthwise, 4-5
- Ginger garlic paste 1 tbsp
- A pinch of turmeric powder
- Salt to taste
- Oil 1-2 tbsp
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| Directions | How to make Kobbari pulao |
- Soak the rice for about one-half hour. Wash the rice and drain in a colander.
- Heat oil in a cooking utensil and add the cinnamon, cloves, and cardamom
- Fry for a few seconds taking care not to burn the spices.
- Add the chopped onion and green chilies and fry till the onion turns translucent.
- Add the turmeric powder and fry for a few seconds.
- Add the ginger garlic paste and fry for a minute.
- Add the rice, coconut milk, and salt to taste. Cook till the rice is done.
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