Chicken Cutlet
Author : Teluguone
Preparation Time : 20min
Cooking Time : 15min
Yield : 4 (4 servings)
4.0 Stars based on 291 : Reviews
Published On : May 24, 2011
Recipe Category : Non-Vegetarian
Recipe Type : Solo Dish
Total Time : 35min
Ingredient : Chicken Cutlet
Description:

Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before frying) & store it in your freezer for 1 month. It comes to your rescue when you have a surprise guest for lunch or dinner. It can be also served as an evening snack.
Recipe of Chicken Cutlet

Chicken Cutlet
Directions | How to make  Chicken Cutlet

 

 

Chicken Cutlet

 

 

 

Ingredients :

Boneless chicken – 1/2 kg

Onion – 1 big

Chopped ginger – 1 tablespoon

Chopped green chilli – 2-3

Potato – 1 boiled & mashed

Pepper powder – 1 teaspoon

Garam Masala – 1 teaspoon

Bread crumbs – 1 cup

Egg white -1-2

Curry leaves

Salt

Oil – for frying

 

Preparation :

Cook & mince the chicken. Saute onion till it becomes soft.

Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well.

Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.

Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.

Make small balls with the mixyure & roll into desired shapes.

Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs.

Deep fry in oil. Serve hot with tomato sauce.