Munagaku pachadi with Kothimira Recipe Is A Traditional recipe In South India A detailed steps for making the same is given below.
Recipe of Munagaku Pachadi with Kothimira
Munagaku Pachadi with Kothimira
Directions | How to make Munagaku Pachadi with Kothimira
Munagaku Pachadi with Kothimira
Munagaku pachadi with Kothimira Recipe Is A Traditional recipe In South India, DrumStick Leaves Chutney with coriander Leafs, Munagaku Chutney. Watch this Video to Making Of Telugu Special Recipe Munagaku Pachadi with Kothimira. To Know More Follow And Subscribe Our Channel.
Ingredients:
Drumstick Leaves or Munagaku
Tamarind or Chintapandu
Dry Red Chilli or yendumirchi
Green Chilli or pachimirchi
Coriander or Kothimira
Garlic or Velulli
Cumin Seeds or Jeera
Salt or Uppu
Turmeric Powder or Pasupu
Groundnuts or Pallilu
oil or nune
Tempering Seeds or Talimpu Ginjelu
Method:
Heat a spoon oil in pan and fry drumstick leaves. After it boils, take in a bowl. In the same pan fry groundnuts and take it in a bowl. In the same pan add oil, red chilli, green chilli, garlic and sesame seeds and fry till sesame seeds turn golden brown. Later add coriander leaves saute for 1 or 2 mins and keep aside add the drumstick leaves, groundnuts and let it cool. After it cools put in a blender and grind coarsely. Later garnish with tempering seeds.
