Directions | How to make Pesara Pappu And Kandi Pappu Pachadi
Pesara Pappu And Kandi Pappu Pachadi
Office Goers search for simple nutritious recipes that can be prepared fast. TeluguOne Foods bring two simple pachadis for viewers.
Ingredients for Kandi Pachadi:
Kandi Pappu - 1 cup
Tempering seeds - 2 spoons
Tamarind - a small ball
Curry Leaves - a few
Turmeric Powder - a pinch
Salt - To Taste
Method:
Saute kandi pappu in pan and later soak it in water so that it gets grind faster. Later add oil in pan and tempering seeds and saute well. After we start getting aroma, take the tempering seeds in mixer and grind coarsely. To this add the soaked kandi pappu turmeric powder salt tamarind and grind well. And delicious Kandi Pachadi is ready to be served.
Ingredients for Pesar Pachadi:
Pesar Pappu - 1 cup
Green Chilli - 4 numbers
Jilakara - 1 spoon
Hinguva - ½ spoon
Uppu - to taste
Method:
Soak pesar pappu in water for about 5 mins and take it in mixer. Later add jeera, salt, hing and green chillies and gring coarsely in the mixer. And the delicious pesar pappu pachadi is ready.
