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| Alu 65 |
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Author |
: Teluguone |
| Preparation Time |
: 15 Mins |
| Cooking Time |
: 15Mins |
| Yield |
: 4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: July 26, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Starter |
| Total Time |
: 30 Mins |
| Ingredient |
: potatoes, ginger-garlic paste, garam masala, chilli powder, tandoori color, salt, lime juice, corn flour, ajinomotto, chillies, curry leaves. |
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| Description: |
Easy instructions to prepare Andhra style Alu 65
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| Recipe of Alu 65 |
Alu 65
potatoes-5
ginger-garlic paste-1tbsp
garam masala-1tbsp
chilli powder-1tbsp
tandoori color-pinch
salt to taste
lime juice-1tbsp
corn flour-20g
ajinomotto-pinch
chillies-6
curry leaves-few
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| Directions | How to make Alu 65 |
Alu 65
How to Make
• Take the potatoes and Boil it for 5 minutes. Then cut them into cubes and keep aside.
• And Now take a bowl and put cornflour and mix ginger-garlic paste, chilli powder, garam masala, salt, tandoori color, ajinomotto, lime juice, then put the potatoes also in the mixture.
• Take a vessel and put the oil and fry the potatoes as pakodi till it gets brown.
• later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.
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