Coconut Laddu
This season is all about festivals and food definitely has a major share here.
Today, we are presenting a simple recipe from the box of our traditional sweets, that is “coconut laddu”. This sweet is so easy to make yet very tasty and yummy one too.
Ingrediants:
Grated coconut - 4 cups
Sugar - 2 cups
Condensed milk - 1 cup
Cardamum powder -1ts
Cashwenuts - 1 tbs
Raisins -1tbs
Ghee - 1tbs
Procedure:
• Take a thick bottomed kadai and put grated coconut, sugar and condensed milk in to that and mix well. Heat the mixture on a very low flame, stirring constantly, so that it does not stick to the bottom of the pan.
• Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.
• Add cardamom poweder to this mix.
• Now take a small pan and put 1tbs ghee and fry cashew nuts and raisins till they turn in to brown colour. Now add these dry fruits to coconut mix.
• Allow the content to cool and roll into laddoos with oiled hands.
- Bhavana
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