Andhra Rice Roti with Ghee 

Andhra Rice Roti is an ideal dish for breakfast. It is one of the popular dishes of Andhra.

Ingredients:- 

 Rice Flour – 250 g

chana dal 50 g. (put in water 30 min)

Onion - 2

Jeera - 2 tbsp

Salt to taste

Coriander leaves 1 handful

Green chillies - 4

Grated Coconut - 3 tbsp

Gee - 3 tbsp

curry leaves 1 handful

 Steps To Prepare :-

 * Mix Rice flour, onion, chana dal (after in water 30min) , jeera, chillies, coriander leaves, curry leaves, gee and finally salt for taste.

* Add water little by little mix to form a dough. Take a handful of dough, press dough into round shape

* Add little oil to the pan and grease it around the pan, Now pan put it on the stove.

* Heat it for a minute, turn other side and wait for 2 min. If you want crispy turn it to low flame and keep it for 3 min. Now it for ready to eat.You can have Andhra Rice Roti with Chatni powder.

- Teluguone