Mushroom Babycorn curry

Ingredient :
Babycorn -  250 grams
Corinder Leaves small - 1
Ginger Garlic Paste - 2 tsp
Mushrooms - 250  grams
Oil - 1 to fry
Onions - 3piece
Pudhena - 12 leaf
RedChillies - 7piece
Salt - 2 tsp
Tomatoes - 3 piece
   

Directions :
First take a pan add oil to fry mushrooms and babycorns seprately. 

Add Onions,Tomatoes,Red Chillies,Pudhena in a grinder bowl and make a paste.

Now take a pan and add 2-3 spoons of oil,once the oil gets heat add ginger garlic paste and fry it .Add the masala paste and fry it for 5 mins.

Once after the masala got cooked add the baby corns and mushrooms to the gravy and add salt to taste.Mix it well and cook for about 10 mins.

Now take the curry in a bowl and garnish with corinder leaves