|
| Aratikaya Pulusu |
| |
 |
Author |
: Teluguone |
| Preparation Time |
: 15 Mins |
| Cooking Time |
: 15 Mins |
| Yield |
: 4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: July 20, 2011 |
| Recipe Category |
: Vegetarian |
| Recipe Type |
: Main Dish |
| Total Time |
: 30 mins |
| Ingredient |
: Koora Aratikaya, Tamarind Juice, Coriander Powder, Onions, Sugar or Jaggery, Salt, Chilli powder, Oil, cumin seeds, Mustard, Curry Leaves, Bengal gram, Dry chillies. |
|
| Description: |
Delicious Aratikaya pulusu recipe
|
| Recipe of Aratikaya Pulusu |
Aratikaya Pulusu
Kura Aratikaya
Tamarind juice
Coriander powder- 1/2 tbsp
Finely chopped onions
Sugar/jaggery -1 tbsp
Salt- according to taste
Chilly powder- 1/4 tbsp
Cumin seeds- 1/2 spoon
Mustard – 1/2 spoon
Curry leaves
Bengal gram – 1 spoon
Oil Dry chillies - 2
|
| Directions | How to make Aratikaya Pulusu |
Aratikaya Pulusu
1) To prepare aratikaya pulusu peel the layer of banana and cut them into small pieces.
2) Then take a pressure pan filled with 3 cups of water and add banana pieces, let it cook for 3 to 4 whistles.
3) Then take another cooking bowl. Add 3 tbsps of oil. And put black gram, cumis seeds, mustard seeds, Dry chillies, and curry leaves. And then add the tamarind juice ,onions , cooked and drained banana pieces ,little bit of turmeric.,dhaniya powder.
4) Keep it on a medium flame for atleast 15 to 20 mins. Add salt,sugar,chilly powder according to taste.
5) Finally garnish with coriander leaves. Goes very well with rice..
|
|
|
|
