Tomato Pulao

Preparation:

* Wash and cook rice adding enough salt and let it cool completely.

* Heat the butter and add sliced onion and fry till transparent. Then add garlic and fry until transparent.

* Now add chopped tomatoes along with all the rest of the masala ingredients and keep frying until the tomatoes are properly cooked and become mushy.

* Mix the above with rice and garnish with coriander leaves.