Masala Stuffed Bhindi Recipe

Ingredients:

* Grated Coconut - 1/2 cup (half coconut grated)

* Bhindi /Okra / Ladies Finger - 20 - 25 no. (roughly 250 gms)

* Cumin Powder - 1 tsp

* Corriander Powder - 1 tsp

* Chilli Powder - 1 tsp

* Turmeric Powder - a pinch

* Asafoetida /Hing - a pinch

* Chopped Corriander Leaves - 2 tbsp

* Sesame - 1 tbsp

* Oil - 2 tbsp + 2 tsp

Praparation

* Wash the Okra's /Bhindi and Dry them on Clean Towel. Make sure Okra's are not wet, before you proceed.

* In a Cup, add the finely chopped Corriander Leaves, Grated Coconut, chilli powder, corriander powder, cumin powder, turmeric powder, asafoetida, little bit of salt and mix well. add 1 tsp of oil to the Masala and Mix well.

* Now Slit the Bhindi's Vertically little deep, so that you have enough space to put in the masala inside the Bhindi's. After Slitting the Bhindi's, Take a Big Pinch of the Masala and stuff it inside the Bhindi, all along the vertical slit. Neatly stuff all the Bhindi's.

* If you are using a Microwave, Place the stuffed Bhindi's in a Microwave Safe Plate, Do not place Bhindi's one over the other. sprinkle few drops of oil over the Bhindi and Microwave it on High for about 4 minutes 30 seconds.