Kerala Style Mango Chutney

Ingredients
Raw Green Mango -1 small
Grated Fresh Coconut -1cup
Small Onions -3, cut small
Red Chillies – 2
Salt – to taste
Curry leaves – 3
Coconut Oil -1 tsp

Preparation
Peel off the skin of the mango. Slice and cut the flesh of the mango into small pieces. Discard the seed. Grate coconut. Grind red chillies first, add mango pieces, coconut scrapings and grind. Again add small onions, curry leaves and salt. Grind it coarsely.
Lastly transfer it into a bowl. Add coconut oil to it. Mix well and mango chutney is now ready.