Kharjura Payasa Recipe

Ingredients

1 cup, coconut milk

1 cup, chopped jaggery

¼ cup, cardamon powder a pinch,

salt a pinch,

raw karpooram a pinch.

Preparation

* Finely chop the dates and grind in the mixer along with coconut milk

* Heat jaggery with water to melt it and filter it

* Mix the grinded paste and jaggery water and boil well in a pan

* Now add a pinch of karpooram, salt and cardamon powder and mix well and cool it