Winter Snack- Spicy Potatoes

On any given winter evening we feel like eating something spicy and hot. But we will be having limited options if we want make a less oil snack. So  lets try some thing which is fried yes less oily. The trick here is instead of deep frying we use appam pan to shallow fry yet get the same taste.

ingredients:

5 Large Potatoes
5 tbsp Corn flour
2 tbsp Soy Sauce
1 tbsp Vinegar
½ tsp Sugar
Salt to taste
Little Oil for frying
2 Capsicum (diced)
1 Large Onion (diced)
1tbsp Red Chili Powder
1 tbsp Garlic (chopped)
3-4 Green Chilies (slit sideways)

Method :
* Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
* Coat the potato wedges with corn flour
* Apply little oil on appam  pan, put one each separately in the pan and fry until golden brown.
* Heat 2tbsp of oil in a separate pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
* Add soy sauce, chili powder, salt, half-cup water, sugar to the above. Stir it.
* In a bowl, take 1tbsp corn flour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
* Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
* Spicy  Potato is ready to eat. Serve hot.

--Pushpa