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Strawberry Ice cream Recipe
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Ingredients:
Strawberries - 1 cup
cream - 300ml
Icing sugar- 175g
Preparation:
Blend strawberries until they make a smooth puree.
Add cream to a mixing bowl and pour in the strawberries and icing sugar.
Whisk until it goes light and fluffy and forms soft peaks.
Pour into a dish and pop it in the freezer for at least 6 hours. Serve and enjoy!
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