Paneer Chicken

Ingredient :

Chicken - 1/4 kg

Salt to taste

Turmeric powder a pinch

Lemon juice - 1 tsp

For the Fry

Paneer - 100 gms

Cheese - 50 gms

Capsicum - 1

medium Ginger Garlic paste - 1 tsp

Onions paste - 1

Tomato paste - 1/2 cup

Chili powder -1 tsp,

Garam masala - 1/2 tsp

Oil - 2 tsp

Salt to taste

Preparation :

Wash and cut chicken into bite size pieces. Marinate it with Turmeric powder, lemon juice for 1/2 hr.

Heat a non stick pan, add oil, saute ginger garlic paste, followed by onion paste, Fry for couple minutes.

Then add cubed capsicum pieces, fry for a while till the capsicum softens a bit.

Next add the tomato puree, fry for a minute. Once this is done, add chicken marinade, fry well.

Add chili powder, 1 cup water, bring to boil. Then simmer for 4 mins for the chicken to get cooked well.

Once chicken is cooked, add paneer cubes, garam masala, fry for few mins. Just before taking the dish off, garnish with grated cheese and finely coriander leaves. If you wish for the cheese to mix in, saute it, else you can serve as such.