Kesar kulfi

Ingredients:
Milk -  1 litre
Kesar- 1/4 tsp
Rose water - 1/4 tsp
Condensed milk - 1/2 tin
Cup sugar -1/2
Cornflour -1 1/2 tbsp
Cardamom powder -1/4 tsp
Chopped pistachios - 1/3 cup

Method:
Dissolve cornflour in 1/2 cup milk and keep aside.
In the meanwhile pour the remaining milk, condensed milk ,and sugar  into a heavy bottomed pan and bring it to a boil.
Keep scraping the cream from the sides of the pan, this will give thick texture to the mixture.
Keep boiling on low flame it it reduces to 3/4 quantity.Pour the cornflour mixture into the mixture. Mix well and keep stirring to avoid lumps formation.
Stir well until the mixture becomes thick.
Add cardamom powder, saffron and chopped pistachios. Remove from fire and allow it to cool.
Add rose water. Mix well.Now pour the mixture into kulfi molds or Popsicle molds,cover with the lid and freeze for 3 to 4 hours.
Remove from freezer, insert ice lolly sticks as handles and again freeze until firm.
When the Kulfi is completely set, keep the mold under tap water for a second & then slowly pull out the kulfi and serve immediately.