Egg Masala

Ingredient :

Eggs  -  2

Onions - 2

Tomatoes - 2

Ginger garlic paste - 2 tsp

Coriander powder - 2 tsp

Jeera powder - 1 tsp

Chili powder - 1 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1 tsp

Mustard seeds - 1/4 sp

oil - 2 tsp

Curry leaves and coriander leaves

Salt to taste

Preparation :

Boil the eggs and take off the shell. Cut onions and tomatoes to fine pieces.

Heat oil in the pan. Add mustard seeds to sizzle. Sauté onions till its light brown.

Add ginger garlic paste and sauté for 3 - 5 mins. Add tomatoes and sauté till it turns into a gravy.

Add the masala powders except garam masala. Cook for 8 - 10 mins.

Cut the boiled eggs into two and add in the gravy. Cook for a minute.

Add salt, garam masala and curry leaves and coriander leaves and cook for a minute.

Serve hot with Rice/ Chapathi/Dosa.