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Egg Chaat
Ingredients :
4 Eggs
1 Tsp Jaggery
1 Tsp Tamarind Paste
1 Tsp Chat Masala
¾ Tsp Red Chili Powder
¼ Cup Tomato Sauce
2 Tbsp Chopped Coriander Leaves
3 Green Chilies
2 Onions
Salt to Taste
Preparation :
Boil the eggs.
Chop onion, green chilies and eggs.
In a pan, boil jaggery and tamarind paste with little water.
Keep stirring till it becomes thick chutney.
Mix all the Ingredients: and add salt to taste.
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