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Carrot Cake
Ingredients:
3 Eggs
3 Large Carrots (chop them into medium sized pieces)
3/4th Cup oil
2 Cups maida
2 Cup sugar
1 Tsp baking powder
1/2 Tsp baking soda
1/2 Tsp cinnamon powder
Walnuts (optional)
Butter or oil to grease the pan
Method:
* Preheat oven to 180°C
* Sieve the dry ingredients- maida, baking powder, baking soda, cinnamon powder
* In a blender, blend together the eggs, carrots and oil for 4 to 5 minutes
* Now, take a bowl and mix all the dry ingredients in it
* Now combine the carrot blend with the dry ingredients in the bowl
* Grease the pan with butter or oil and dust it with a little maida. Now pour the batter into the baking pan
* Top the batter with walnuts, this is optional
* Now Bake the cake at 180°c for 40 mins
* Check at 35 mins with a toothpick, if it comes out clean the cake is done, else bake it for 5 more minutes
* Now invert the cake after it cools down for a while and then serve it by slicing it.
..Divya