Capsicum and American Corn Salad

Juicy sweet corn and capsicum with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavors, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead of meal-time and keep it in the fridge. Take out and serve when its chill

Ingredients:

*3 cups boiled sweet corn kernels (makai ke dane)
* 1/2 cup chopped spring onions thinly chopped
* 1/2 cup capsicum cut into cubes
* 1/2 cup tomato cut into  cubes
* Dressing ingredients
* 1 tbsp vinegar
* 2 tbsp olive oil
* 1/2 tsp black pepper powder
* 1 tbsp sugar(optional)
* salt to taste
* Coriander leaves

Method:

* Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.

* Pour the dressing ingredients over the salad, toss well and refrigerate for at least an hour.

* Serve chilled.

--Pushpa