Home » Others » Bobbarla vadalu(sankranthi special)
Bobbarla vadalu
Ingredients:
* 1 Cup Soaked Bobbarlu (cow peas)
* 2 spns Rice flour
* 4 Green Chillies
* 1/2 inch Ginger
* 1/2 cup Palak (finely chopped)
* 2 spns Chenna dal
* Salt to taste
Method :
* Put all ingredients except palak and cehnna dal in grinder and grind it to paste with out water.
* Take it into a bowl and add finely cut palak and chenna dal
* Mix well and shape them into round vada. Make a hole in the middle to allow it fry properly.
* Take them out oil when they are fried till brown.
* Serve Hot with tea, or as a festival special with rice
--bharathi
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