Bendakaya Karam Fry

This is mast dish, very hot and tastes very very delicious...

Ingredients for Bendakaya Karam Fry

Bendakayalu - 1/2 kg

Chana dal - 1/2 cups

Urad dal - 1/2 cups

Redchillies - 1/2 cup

Coriander seeds - 1/4 cup

Salt - as per

Oil - 2 tbsp

Termeric pinch & garlic 10 pieces

Preparation :

1] In a tbsp of oil, fry chana dal, urad dal, coriander seeds, redchillies to golden red garlic.

2] Allow it to cool completely.

3] Wash and strain away water from the lady and cut into 1 inch pieces.

4] Fry bendakayalu for about 15 min adding 1/2 tsp of salt.

5] Grind the fried stuff adding 1 tbsp of salt to a coarse powder.

6] Now add the powder to the fried bendakaya, lady pieces and mix well.

7] Cook for 5 min and put off the flame.

8] Serve with hot rice....