Kaju Mysore Pak

Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.

Ingredients:

Cashew nuts - 1 cup

Gram flour -1 cup

Sugar - 2 cups

Ghee -1 cup

Water - 2 cups

Elachi powder -1 spoon

Method:

Take a pan and heat it for 2 sec. Add 2 spoons of ghee and heat it for 2 sec. Add cashew nuts in ghee. Fry nuts till nuts comes to golden colour. Take into a cup and cool nuts for 10 min. After 10 min, make cashew nuts to a paste. Take a pan and heat it for 2 sec. Add ghee in it and add cashew nut paste and gram flour in it. Mix well. Take a container and add sugar and water in it. Mix well till sugar is totally melted. After sugar is melted, boil the syrup for 5 to 10 min. After 10 min, add syrup to the frying paste. Cook the paste till water is totally absorbed. After add total ghee in it. Mix well. Take into a plate and spread the sweet on it. Cool the sweet for 10 min. Then, take a knife and cut into pieces in any shape as you wish.Now eat and enjoy the delicious sweet kaju mysore pak.