Winter Special Sarso ka saag


Mustard leaves/ Sarso - 1-2 bunch
Spinach- 1/2 bunch
Capsicum- 2 medium
Tomato - 2 big
Onion- 2
Ginger - 1 small piece
Garlic- 15-20 cloves
Spring onion 1/2 bunch
Green chilli - 1
Cumin Seeds -1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Garam masala - 1/2 tsp
Asafoetida - 1/2 tsp
Salt and lemon to taste
Butter - 4 tbsp to top
Oil - 1 tbsp



First clean all the vegetables including the green leafy vegetables. Wash and chop onion, tomato, garlic, ginger, capsicum,green chilli and spinach. In a pressure cooker, add all chopped veggies, some salt and cook for one whistle. Switch the flame on medium and cook for another 3-4 whistles. Now Switch off the flame and let it cool down. Once it cools down grind it to a paste. Take some oil in a pan , add asafetida, cumin powder, all the spices and add the above mix. On low flame cook for 20-25 minutes while keeping it covered. Serve it hot with makkai ki roti and achar.


- Divya