Vegetable cake
Ingredients:
Rava/ Semolina - 1 cup
Curd - 1/2 cup
Water - 1/2 cup
Salt - 1 tsp
Red chilli Powder - 1/2 tsp
Cumin Seeds - 1 tsp
Mustard seeds - 1 tsp
Chilli Flakes - 1 tbsp
Oregano - 1 tbsp
Baking Soda - 1/2 tsp
Chopped onion - 1/2 cup
Chopped Beans - 1/4 cup
Chopped Bell pepper - 1/4 cup
Grated carrot - 1/4 cup
Peas - 1/4 cup
Grated ginger - 1 tbsp
Green chilli - 1 tbsp
Olive oil - 1 tbsp
Procedure:
* In a bowl, Mix semolina/ rava with curd, water and all the spices. Keep this batter aside for 10 minutes.
* Heat a pan and add oil. Once oil is hot, add mustard seeds and cumin seeds. now add chopped onion and saute it for 5 min. Add chopped beans, chopped bell paper and peas to the onions and saute these vegetables for another 5 minute.
* Add sauted vegetables along with grated carrot, ginger and green chilli to the batter and make a smooth batter of medium consistency.
* Now add baking soda and transfer the mixture to a greased mould. Sprinkle chilli flakes and oregano on top of it.
* Keep this mould in a preheated oven at 180 C for 20-25 min.
* Slice it once it comes to room temperature and Serve it with your choice of sauce.