Home >>Vegetarian >> Punjabi Aloo Fry
  1. Boil potato in lightly salted water and cut into big pieces.
  2. In a skillet, sauté onion, green chillies and ginger in a tsp of oil. Allow this to cool and grind to a fine paste with very little water.
  3. In the same skillet, heat a tsp of oil and splutter cumin seeds and add the onion paste.
  4. After allowing it to fry for 2 minutes, add the tomato pieces, turmeric, chilli powder, coriander powder and salt.
  5. After a minute, add potatoes and allow the gravy to boil. When the gravy becomes dry, add yogurt and peas and heat through.
  6. Serve while warm.
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