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Punjabi Aloo Fry
Punjabi Aloo Fry

Recipe Name

: Punjabi Aloo Fry

Author

: Teluguone

Preparation Time

: 15min

Cooking Time

: 15min

Yield

:4 (4 servings)

4.0 Stars based on 291

: Reviews

Published On

: May 20, 2011

Recipe Category

: Vegetarian

Recipe Type

: Meals

Total Time

: 30min

Ingredient
: Aloo
Description
:

Regional cuisine of India is a fine event that celebrates a cuisine of India every month. When I first came across this event I thought its going to be easy. No, its not. Not all South Indian fare is just idli and sambar and not all North Indian gravy is some curry or masala.

Nutrition
:

Nutrition

Ingredients
:
  • Potato – 3
  • Onion – 1, small
  • Tomato – 2, chopped
  • Peas – ¼ cup, frozen
  • Yogurt – ¼ cup
  • Ginger – 1 inch piece
  • Green chillies – 2
  • Red chilli powder – ½ tsp
  • Coriander powder – 1 tsp
  • Turmeric – ¼ tsp
  • Cumin seeds – ½ tsp
  • Salt
Instructions
:
  1. Boil potato in lightly salted water and cut into big pieces.
  2. In a skillet, sauté onion, green chillies and ginger in a tsp of oil. Allow this to cool and grind to a fine paste with very little water.
  3. In the same skillet, heat a tsp of oil and splutter cumin seeds and add the onion paste.
  4. After allowing it to fry for 2 minutes, add the tomato pieces, turmeric, chilli powder, coriander powder and salt.
  5. After a minute, add potatoes and allow the gravy to boil. When the gravy becomes dry, add yogurt and peas and heat through.
  6. Serve while warm.
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