Karivepaku Rice
Preparation:
Take boiled rice in to a plate, add some salt and mix it properly.
After that take a pan and put oil and heat it, then add mustered seeds, ground nuts, coriander powder and red chilli, turmeric powder and curry leaves. fry it for 2 minutes and take it in a bowl and Let it cool and then grind it.
After that take rice and mix with this paste. Garnish with fried curry leaves and ground nuts it looks nice to eat.
Seasonal
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