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Iron Rich Ragi Idli





Ragi is a great source of Iron, Protein and Calcium and thus an amazing breakfast option in the form of Ragi Idli.



Ragi (Finger Millet

Minapappu (Black Gram Lentil)



Soak a cup of minapappu in water for over 4 hours and grind it in mixer. For a cup of grinded minapappu – you can either mix 1 cup of Ragi powder (if you want to make idlis instantly) or you can mix 2 cup of Ragi powder (if you have time to ferment the mixture). Mix the batter well – and make yummy idlis..





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