Facebook Twitter Google

Home >>Appetizers >>How To Make Crispy Pakoda

 

 

How To Make Crispy Onion Pakodi

 

 

 

This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions – you can try the same with cabbage or paneer.

 

Ingredients :

Onion                    - 2 medium size

Ginger                   - 1 spoon finely chopped

Green Chilli           - 2

Besan Flour          - 3 – 4 spoons

Corn Flour            - ½ spoon

Rice flour              -1 spoon

Uppu                     - To Taste

Oil for frying   

 

Preparation :

Cut the onion into small pieces and take it in the bowl. To it add finely chopped ginger and garlic. Add salt to taste and toss the mixture. After a minute or so add 3 – 4 spoons of besan and mix well. Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Mix well. After the oil gets heated add the mixture and fry well....  

 

https://www.youtube.com/watch?v=TYg1Gqw-HVk

 

Other Appetizers Recipes


 
Disclaimer:
All content included on this TeluguOne.com Portal including text, graphics, images, videos and audio clips, is the property of ObjectOne Information Systems Ltd. or our associates, and protected by copyright laws. The collection, arrangement and assembly of all content on this portal/ related channels is the exclusive property of ObjectOne Information Systems Ltd. or our associates and protected copyright laws.
 
You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any other way exploit any part of copyrighted material without permission from ObjectOne Information Systems Ltd or our associates.