Facebook Twitter Google

Home >>Sweets N Deserts >>Eggless Tutti Frutti Wheat Cake


Eggless Tutti Frutti Wheat Cake



Baking a Delicious Cake has been made easy by Pooja Lakhotia. Her tips and accurate measurements makes it easy to even a beginner to bake with confidence. How to bake a tutti frutti cake – to know in detail watch the video.


1 ½ cup whole wheat flour

3 spoon custard powder

Pinch of salt

½ spoon Baking Soda

1 spoon Baking Powder

100 gms Cooking Butter

400ml Condensed Milk

¼ cup tutti fruity

1 ¼ cup milk or butter milk

Pineapple emulsion


Method :

In a bowl take wheat flour, custard powder, salt, baking soda, baking powder. Seeve all these ingredients 2 to 3 times to filter out impurities. In other bowl, take unsalted butter and beat it for 2 3 mins. To this add condensed milk and beat it again till they mix well. Later add the pine apple essence. Mix them well. Now preheat the oven at 160 degrees for 10 mins. And later grease the baking tin with butter and sprinkle with some flour. Now mix the dry flour with liquid batter. Beat them well. Add buttermilk and repeat the process of beating. Lastly add Tutti Frutti to the mixture and beat it again. The batter is ready to be poured to the greased tin. Pour the cake mix to the tin and place it in the oven for 40 to 50 mins. Tutti Frutti Cake is ready to be served.


Other Sweets N Deserts Recipes

All content included on this TeluguOne.com Portal including text, graphics, images, videos and audio clips, is the property of ObjectOne Information Systems Ltd. or our associates, and protected by copyright laws. The collection, arrangement and assembly of all content on this portal/ related channels is the exclusive property of ObjectOne Information Systems Ltd. or our associates and protected copyright laws.
You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any other way exploit any part of copyrighted material without permission from ObjectOne Information Systems Ltd or our associates.