Crispy Potato Wedges
INGREDIENTS:
Potato - 4-5 (cut into wedges)
Corn flour - 3 tbsp
Rice flour - 3 tbsp
Red chilli - 1/2 tsp (Crushed)
Garlic - 4 cloves (Crushed)
Sesame seeds - 2 tsp
Oregano - 1 tsp
Lemon juice - 1 tbsp
Salt to taste
METHOD:
* Cut potatoes into wedges and boil them for 5 minutes
* Drain out the water and place the potatoes on kitchen tissue.
* Make a sticky batter with the above ingredients, mix the batter with corn flour, rice flour, Red chilli, Garlic, Sesame seeds and potatoes and deep fry them till they turn golden in colour.
* Drain them out in a tissue paper and then serve the crispy potato wedges hot with sweet chilli garlic sauce or tomato ketchup.
...Divya