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Colourful Nutella cookies





500 gms All purpose flour/ Maida

3 eggs

200 gms sugar

100 gms Butter

1 tsp vanilla extract

For Filling:

Scrapped out part of cookies

3 tbsp Nutella

75 gms mascrapone cheese

2 tsp sugar

For Garnish:

1/2 cup Sugar

Few mint leaves

1/4 tsp edible red color mixed in 1/2 cup water

1/4 tsp edible yellow color mixed in 1/2 cup water


To make the cookies, first take cream butter,sugar and eggs beat till creamy. Once done add vanilla extract and slowly add flour to firm a dough. In a lined baking try scoop out the dough to form small balls of equal size.

Place them in a preheated oven at 180 degree celcious for 15 mins. Once baked let them cool completely and then scrape off the centre and reserve the scrapped part for filling.

Now for filling whip together the scrapped part of cookies, mascrapone cheese and nutella together .Fill this between each cookies. Dip in the colored water and roll in sugar and garnish it with one mint leaf. Let this rest in fridge for at least an hour and then serve.



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