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Chocolate Walnut Cake Recipe

 

Ingredients

* 1 cup flour

* 2 eggs

* 2 tbsp cocoa powder

* ¾ cup of butter

* ¾ cup of sugar

* 1 tsp baking powder

* ¼ cup milk

* 1/3 cup chopped walnuts

 

Preparation

* Pre heat the oven on convection mode at 180 degree Celsius.

* Grease the cake tin with oil / butter

* Sieve flour, cocoa powder, baking powder together in a bowl. Keep aside.

* Beat butter, sugar and egg till fluffy and creamy in another bowl.

* Slowly mix the sieved flour mixture and the beaten eggs.

* Add milk to make smooth batter. Also add chopped walnuts to it.

* Pour the cake batter into the greased cake dish and bake at 180 degree Celsius at lower rack for 35 – 40 mins. at convection mode.

* Allow to cool. Garnish with icing and fresh fruits of your choice.

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