1)Cook beetroot and potato in a pressure cooker for about 7 mins or upto 3 whistles.
2)Heat up a pan or a kadai.
3)Fry coriander seeds, Bengal gram and red chillies, till they become golden brown in colour.
4)Grind it nicely with shredded coconut by adding enough water.
5)Heat 2 tsp of oil in the pan.
6)Add onion and saute.
7)When the colour changes, add tomato and fry well.
8)Add cooked beetroot and potatoes and mix well.
9)Add salt and turmeric powder.
10)Allow Beetroot curry to boil.
11)Remove Beetroot curry from flame.
12)Add curry leaves to Beetroot curry.