Home >>Vegetarian >> Baby Corn Masala Curry

Baby Corn Masala Curry

Ingredients :

1 kg/35 oz baby Corn peeled

3-4 medium size tomatoes

3 onions

1 cup roasted groundnut powder

1 tsp salt 1 tsp chilli Powder

Coriander Leaves finely chopped

1/4 tsp turmeric powder

1/4 tsp onion seeds

1/4 tsp mustard seeds

1/4 tsp cumin seeds

1/4 tsp fenugreek seeds

1/4 tsp sounf (Ani seeds)

2 tbsp oil

Preparation:

1. Cut Baby corn into one inch pieces. Add salt and turmeric powder and pressure cook in 4 cups of water for 10 minutes (until it becomes soft).

2. Grind tomotoes to fine puree.

3. Grind onion into a paste.

4. Heat oil in a kadhai. When hot, add the seasoning and after the seasoning splutters, add the ground onion and saute till the raw smell goes.

5. Add the tomato puree and cook for a few minutes.

6. Add the chilli powder and powdered groundnuts and again cook for a few minutes.

7. Add the cooked baby corn and boil for five minutes. Add salt to taste. Garnish with coriander leaves before serving hot. Serve with Chappathis, Parathas and Poories.

Related Recipes